Savell Named Vice Chancellor and Dean of Agriculture and Life Sciences

The Texas A&M University System News Release image header. Office of Marketing Communications. 979-458-6023

BRYAN-COLLEGE STATION, Texas — The Texas A&M University System’s Board of Regents today named a much-decorated professor, Jeffrey W. Savell ‘75, as Vice Chancellor and Dean of Agriculture and Life Sciences for Texas A&M.

Dr. Savell is a University Distinguished Professor, Regents Professor and the E.M. “Manny” Rosenthal Chair in the Department of Animal Science at Texas A&M University. He received his B.S., M.S. and Ph.D. degrees from Texas A&M.

His appointment is effective June 6.

“Dr. Savell is a great Aggie who is well-respected within academia and the agricultural community,” said Chancellor John Sharp. “An added bonus – he makes pretty good barbecue!”

Dr. Savell teaches the introductory course in meat science as well as a freshmen class on Texas barbecue. He also leads a graduate course in carcass composition and quality, and team-teaches a graduate and undergraduate course in Hazard Analysis Critical Control Point.

A past president of the American Meat Science Association, Dr. Savell is a member of the Meat Industry Hall of Fame.

“Dr. Savell is a highly recognized scholar who has been identified among the top 2% of most-cited researchers in the world,” said Texas A&M President M. Katherine Banks. “His impact and long tenure at Texas A&M includes teaching 12,000 Aggies and producing 150 graduate students who have become leaders in academia, industry and government.”

About The Texas A&M University System
The Texas A&M University System is one of the largest systems of higher education in the nation, with a budget of $7.2 billion. Through a statewide network of 11 universities, a comprehensive health science center, eight state agencies, and the RELLIS Campus, the Texas A&M System educates more than 152,000 students and makes more than 24 million additional educational contacts through service and outreach programs each year. System-wide, research and development expenditures exceed $1 billion and help drive the state’s economy.

Contact: Laylan Copelin
Vice Chancellor of Marketing and Communications
(979) 458-6425
(512) 289-2782 cell

Similar Posts